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 We received notification that our low protein foods will be covered by our Blue Cross/ Blue Shield and I would like to help others through this process with their own insurance. I would like to thank Cambrooke Foods for their guidance and Christina from Illinois for her guidance.

 I asked for reimbursement for low protein foods and was denied. I did appeal as soon as I got the denial in writing and won the appeal. I don't know how the process will work with individual insurances but it is worth the time it takes.

 I have listed the documents that I included with my appeal and a way to obtain the information for each one. I wish everyone success with their companies!

The Appeal Letter

Dear Sir or Madam,                                                                             2/22/05

  I am writing to appeal the recent decision by Blue Cross/Blue Shield to deny the coverage of low protein foods for my daughter Bethany. Bethany has Classic Phenylketonuria (PKU) and will require this diet for her lifetime in order to reach optimal health.

  I am enclosing the National Institute for Health Consensus Report from Oct of 2000 which outlines the need for treatment for lifetime. The treatment for this condition consists of a “medical food” which is her protein/phenylalanine modified formula, and her low protein foods. Her medical food (formula) is provided by the State of Michigan Newborn Screening Program from monies allocated for the follow up treatment of diagnosed individuals. Medical food (formula) will be provided for her through her child bearing years from this program. In addition, they also cover the cost of the home monitoring. Home monitoring includes weekly or bimonthly testing of Bethany’s blood levels. The specimen is collected by us and sent to the state lab for results, currently every other week, and more often if she is ill.  There is not a charge to Blue Cross/Blue Shield for this service, as this too is provided by the Newborn Screening monies.

  I have enclosed a comparison of regular foods vs. low protein foods and the amount of phenylalanine in each, as well as a cost comparison of each. As you can see by these examples, it will be necessary to purchase the low protein foods in order to keep her blood levels in the optimal range. Bethany currently tolerates 375mg/day of phenylalanine by foods and this adds up very quickly when regular, store bought foods are given. Hence the need for the low protein food products. Even fruits and vegetables have phenylalanine that must be counted in her daily intake.  There are only a few companies who do handle the low protein food products and none of them are located in Michigan. These products have to be ordered and usually require a shipping charge.

  I have also included an outline of all of the current coverage for medical foods and low protein foods for each state, as provided by the Cambrooke Foods website.

  The diagnosis code for PKU is 270.1 and the billing code used by Cambrooke Foods is S9435.

  I have watched my daughter grow into a healthy, smart, normal functioning 4 yr old with the use of the combination of medical food (formula), low protein foods and frequent home monitoring. I would ask that you reconsider coverage for the cost of these foods for her. Thank you.

 

Sandy & John LaPrad

(street address)

Midland, Mi  48640

(insurance #)

 

Enclosed:

NIH Consensus Report

Cambrooke Foods state by state coverage

March of Dimes Fact Sheet

Cost comparison

Phe comparison

Letter of Medical Necessity

Invoices: TC, CBF, Dietary Specialties

Foundation for Blood Research-PKU

National PKU News- Fall 2003

Provider Fact Sheet PKU

Parent Fact Sheet

 

Enclosures- Where you can find them:

NIH Consensus Report-http://consensus.nih.gov. I did not send the whole report but just the summary.

Cambrooke Foods- www.cambrookefoods.com . Click on the insurance section. I sent the whole page outlining states coverage limits.

March of Dimes Fact Sheet- www.modimes.org and search for pku fact sheet or go to  http://www.marchofdimes.com/professionals/681_1219.asp - this is 6 pages long

Cost Comparison-

Prices of Low “Phe” Food vs. Regular Food

 

Spartan macaroni & cheese   3 for $1                           Low protein   $4.70 per pk

Pretzels   .99                                                                EnerG pretzels   $1.79 for 2.65 oz

Elbow pasta   .89                                                         Low protein average- $3.29 per 1#

Keebler wafer cookies   .33 for 8 cookies                     Low protein   $2.59 for 12

Hershey’s chocolate syrup   $2.49                                “Almost” chocolate sauce   $7.59

Hershey mini bars   $1.99 per bag                                 Chocolate Cha-chas   $13.00 per doz

Cinnamon raisin bread   $2.39 per loaf              Low protein   $12.00 per loaf

Bisquick   $2.69 for 40 oz.                                           Welplan   $6.55 per 16 oz

Sliced cheese   $1.99                                                    Whitehall cheese   $2.59 per pack

Minute rice   $1.89 for 396 grams                                 Imitation rice   $9.99 per 500 grams

Peanut butter   $1.99 for 1#                                          Low protein  $7.89 per 1#

Jello   .89 per box                                                         Prono   $1.50 per pack

Shredded mozzarella cheese   $2.19 for 2#                   Low protein   $7.99 for 2#

Cinnamon raisin bagels   $1.29 for 6                             Low protein   $5.49 for 6

Milk   $2.19 per gallon                                                 Formula- app. $12-14,000 per year

 

Phe in foods-

Phenylalanine in foods- in mgs

 

Regular foods                                                 Low Protein foods

 

Elbow macaroni  2.31mg/gm                             Low pro macaroni  0.1mg/gm                                                                                     

McDonald’s fries  1.3mg/gm                             Ore Idas  .88mg/gm

Nabisco graham crackers  19mg/square            Low pro  1mg/square

Strawberry ice cream  1.69mg/gm                     Rice Dream  .23mg/gm

Keebler wafer cookies  18mg each                   Low pro 1mg/cookie

Medium egg  180mg each                                 Egg replacer  free

Jif peanut butter  15.25mg/gm               Low pro p.butter  .23mg/gm

American cheese slice  142mg each                  Whitehall  37mg/slice

Flour  5.23mg/gm                                             WelPlan  0.05mg/gm

Waffle cone  45mg each                                   Low pro cone  free

White rice  1.10mg/gm                          Low pro rice  0.4mg/gm

Cinnamon raisin bread  109mg/slice                  Low pro bread  14mg/slice

Butter  6mg/tbsp                                               Parkay  free

Catsup  7mg/tbsp                                             Catalina dressing  free

Pretzels  23mg/3 pretzels                                  EnerG pretzels  42mg/1oz

Spaghetti O’s  154mg/1/2 cup                          Low Pro OHZ  29mg/1Cup

Cool whip  1mg/gm                                          RichWhip  free

Kraft Mac & Cheese  8.14mg/gm                     Low pro mac & cheese  0.6mg/gm

Diet Coke  100mg/can                          Reg coke  free

 

Some others:

 

Beef  10.64mg/gm

Oreo cookie  26mg each

M & M’s plain  22mg/10pieces

Pringles  16mg/3 chips

Bananas  0.38mg/gm

Apples  0.05mg/gm

Mushrooms  0.83mg/gm

Corn  1.22mg/gm

Peas  2.0 mg/gm

Potatoes  0.88mg/gm

Carrots  0.22mg/gm

Beets  0.48mg/gm

Popcorn  6.0mg/gm

Splenda  free

Sunny Delite  free

 

Letter of Medical Necessity- This will come from the Metabolic Clinic at Children's Hospital

 

Foundation for Blood Research- www.frb.org - go to the search and put in PKU. Click on the #2 called Scene 1. This is 2 pages long.

National PKU News Fall 2003- www.pkunews.org. I sent the front page article "Collaborative Study Shows Why Adults Need to Remain on the Diet".

Provider Fact Sheet- Contact The Metabolic Clinic at Children's Hospital for a copy

Parent Fact Sheet

 

 

 

                                   

 

 

 

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Sandy LaPrad
Copyright © 2003. All rights reserved.
Revised: 25 Sep 2006 19:49:06 -0400 .